Die Einmacherei

Meat main courses

• Bolognese small

  with fresh Parmesan (305 ml / 100 g, €3.34)

  10.20 €

• Bolognese large

  with fresh Parmesan (605 ml / 100 g, €3.14)

  19.00 €

• Veal cream goulash

  with sage (305 ml / 100 g, €4.66)

  14.20 €

• Tenderloin of veal

  with rosé Prosecco sauce (305 ml / 100 g, €4.75)

  14.50 €

• Königsberger Klopse

  with a delicate caper sauce (390 ml / 100 g, €3.79)

  14.80 €

• Lamb goulash

  with rosemary and olives (305 ml / 100 g, €4.66)

  14.20 €

• Ossobuco

  with parsley and lemon (300 ml / 100 g, €4.83)

  14.50 €

• Beef cheeks

  with elderberry (330 ml / 100 g, €4.61)

  15.20 €

• Beef goulash small

  with lemon and marjoram (340 ml / 100 g, €4.18)

  14.20 €

• Beef goulash large

  with lemon and marjoram (660 ml / 100 g, €4.02)

  26.50 €

• Beef roulades

  with bacon and mustard sauce (380 ml / 100 g, €4.26)

  16.20 €

• Beef Tafelspitz

  with horseradish sauce (360 ml / 100 g, €4.30)

  15.50 €

• Sauerbraten beef

  with dried cherries (350 ml / 100 g, €4.43)

  15.50 €

• Shashlik

  with spicy curry sauce (350 ml / 100 g, €3.86)

  13.50 €